Garlic croutons

Name: Garlic croutons
Ingredients: ½ Loaf; 20 g Butter (soft, almost melted); 2 cloves Garlic; Fresh parsley to taste; 40 g Parmesan; 15 ml Olive oil; Pepper as needed

Enhance your salads with a burst of delicious homemade garlic croutons. Adding the perfect crunch and burst of garlic flavour to complement fresh salads in every bite.

COOKING TIME : 15-20 minutes
PREPARATION TIME : 10 minutes
DIFFICULTY : Low

Ingredients

For 2 people

½ Loaf
20 g Butter (soft, almost melted)
2 cloves Garlic
Fresh parsley to taste
40 g Parmesan
15 ml Olive oil
Pepper as needed

Preparation

Step 1
Preheat the oven to 200°C/gas. To prepare the croutons, break up the sourdough and set aside.

Step 2
In a bowl, combine the olive oil, garlic, butter, parsley, pepper and mix well. Add the sourdough pieces to the bowl and use your hands to cover them with the mixture.

Step 3
Once coated, spread the croutons on a large baking sheet, making sure any butter residue from the bowl goes onto the baking sheet.

Step 4
Cook in the oven for 8 minutes until golden. Once cooked, remove from the oven and sprinkle with grated parmesan. And once cooled, serve sprinkled on salads, soups or pasta dishes. Explore Hotpoint Ovens!

Garlic croutons

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